Tag: food
member name: Elizabeth Madrigal
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September 27, 2008 12:20 PM EDT --
Not to in any way diminish the real suffering that is going on in this country with 401ks flatlining, houses being foreclosed upon and people losing their jobs... I thought publishing my Bankruptcy Stew . . . more
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August 24, 2008 08:18 PM EDT --
Counting calories gets old by my age, so I have instead elected to create dishes with extremely low caloric content or extremely low carbohydrate count. This recipe satisfies both criteria. . . . more
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September 02, 2008 12:44 AM EDT --
This recipe is for those nights when you want something yummy but you’ve spent hours in the garden and you are dog-tired. You pick the fresh tomatoes and wander back into the kitchen. . . . more
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November 24, 2007 12:32 AM EST --
After turkey for lunch and dinner today as well as our Thanksgiving feast yesterday, I wanted an alternate holiday food to bring to a friend's annual wreath-making party tomorrow.
This version . . . more
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September 02, 2008 07:32 PM EDT --
What I love about ethnic cooking is that everybody seems to think their personal recipe is the authentic one. I learned to love this soup when I lived in Mexico City and we traveled to Cuernavaca . . . more
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February 01, 2008 03:32 PM EST --
This is a direct quote from the wired.com science blog from earlier in the week. When I read the entire article it just infuriated me, as I am a cancer survivor and do not want to be drinking . . . more
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February 25, 2008 04:46 PM EST --
For those of you who like me have given up diet or regular soda in favor of nature's diet pop (water), here is a bit of a warning. The video has been circulating via YouTube, http://www.youtube.com/watch?v=qeye8wnBJoU, . . . more
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October 01, 2008 08:01 PM EDT --
I confess to trickery to get you to read this recipe. The truth is no one can ever have too many fresh tomatoes. Just ask those who attend the Tomatina in the Plaza Del Pueblo in the small . . . more
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January 07, 2008 07:48 PM EST --
The truth is that no matter how healthy something might be for me, I like results without a great deal of effort.:) Hence my interest in the Ultimate Tea Diet, based on Dr. Tea's book, was certainly . . . more
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November 28, 2007 05:28 PM EST --
Yes, I love to be dramatic and hope I managed to skirt sacrilegious, but this really is my best dessert recipe. Guests so often want to take some home, I've learned to make two when entertaining. . . . more
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January 15, 2008 06:20 PM EST --
This is my third week on Dr. Tea's (The Ultimate Tea Diet) life style and food program, and I am feeling great... except for the tummy bug I had for a few days. Alas, drinking ginger tea really seemed . . . more
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March 13, 2008 09:40 PM EDT --
If the delicious aroma of peanuts roasting fills the air, I am immediately filled with memories of lazy summer days and carefree family outings. These were easy days and always sans my mother and . . . more
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January 18, 2008 12:43 AM EST --
There are times in life when something happens that seems tragic at the time, but ultimately has no real consequence in one's life. Okay, so when the Bima Restaurant in the Pearl District of Portland, . . . more
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January 24, 2008 11:10 PM EST --
Mark Urka's book on tea is both fascinating and inspirational as I've indicated in my previous book review and follow-ups, but the diet was the main reason I wanted to read it. This is the last . . . more
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November 12, 2007 10:12 PM EST --
With the exception of lamb, I love anything Mediterranean, including all the intricate flavors and healthy ingredients found in the region's cuisine. If your market doesn't carry them, go . . . more
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September 12, 2007 07:46 PM EDT --
My daughter tells me not to buy non-organic milk, as the growth hormones in there are not good for cancer surivors. I bought some seeds for a Mexican cooking herb (Epazote) also used for tea and . . . more
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September 12, 2007 04:33 PM EDT --
This is a bottle gourd blossom that started out looking like a morning glory but morphed into this lovely orchid-like bloom before it became a squash.
If you are wondering if these squash are edible, . . . more
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